A SECRET WEAPON FOR VEGETARIAN RESTAURANT NEAR ME

Everest on Grand’s vegetarian selections span momos stuffed with cabbage and ginger; katahar (young inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-type noodle soup with snap peas.There’s a tofu scramble along with a quesadilla about the menu, also, for vegans — for lunch, consider the tempeh Rueben. Op